This is a great opportunity for a Head Chef to take over the running of the entire kitchen as well as building our growing culinary reputation. The Head Chef will be responsible for creating dishes from the set menu ensuring that GP targets are achieved. As the Head Chef you will be required to train the kitchen staff, organise rotas and carry out stock management duties. The Head Chef that takes this role will be offered a
starting salary of £25,000 per annum
Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to apply
HEAD CHEF SKILLS AND OBJECTIVES:
Kitchen organisation and day to day management
Budgeting and achieving set GP targets
Ordering and stock management
Hands on as required
Due diligence to health & safety
THE IDEAL HEAD CHEF
Established Sous Chef or a Head Chef in a recognised restaurant, bistro or brasserie
Excellent management and organizational skills
Be fully hands on and flexible in the workplace
Excellent communication skills both written and oral
Works well under pressure
Good attention to detail
Strong leadership, team ...
Must have a passion and love for food
Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to apply